Added Aug 22 2008
- Inspection date
- August 15, 2008
- Violations
- Improper methods used to prevent bare hand contact with ready-to-eat foods Hands not washed as required Improper cold holding temperatures (between 42° F to 45° F) Food not protected from potential contamination during preparation, storage, display Improper hot holding temperatures (< 130° F ) In-use utensils improperly stored
- Name
- CORINTHIAN YACHT CLUB
- Inspection type
-
Routine inspection / field review
A scored review of an establishment's food handling practices, equipment, and facility to assure food safety. Depending on the type of establishment, a minimum of one or two routine inspections are performed per year for each facility.
- More information
- Other inspections at this facility
- Other known inspections
-
June 25, 2010
February 1, 2010
July 30, 2009
April 9, 2009
May 14, 2008
December 19, 2007
May 4, 2007
December 8, 2006
