CORINTHIAN YACHT CLUB

Restaurant inspection details

Location 7755 Seaview Av Nw
Inspection date August 15, 2008
Violations Improper methods used to prevent bare hand contact with ready-to-eat foods
Hands not washed as required
Improper cold holding temperatures (between 42° F to 45° F)
Food not protected from potential contamination during preparation, storage, display
Improper hot holding temperatures (< 130° F )
In-use utensils improperly stored
Name CORINTHIAN YACHT CLUB
Inspection type Routine inspection / field review

A scored review of an establishment's food handling practices, equipment, and facility to assure food safety. Depending on the type of establishment, a minimum of one or two routine inspections are performed per year for each facility.

Added to EveryBlock on August 22, 2008.

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