Restaurant inspection details
| Location | 7755 Seaview Av Nw |
|---|---|
| Inspection date | August 15, 2008 |
| Violations |
Improper methods used to prevent bare hand contact with ready-to-eat foods
Hands not washed as required Improper cold holding temperatures (between 42° F to 45° F) Food not protected from potential contamination during preparation, storage, display Improper hot holding temperatures (< 130° F ) In-use utensils improperly stored |
| Name | CORINTHIAN YACHT CLUB |
| Inspection type |
Routine inspection / field review
A scored review of an establishment's food handling practices, equipment, and facility to assure food safety. Depending on the type of establishment, a minimum of one or two routine inspections are performed per year for each facility. |
Added to EveryBlock on August 22, 2008.
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