UNIVERSITY TERIYAKI

Source
Public Health — Seattle and King County
Updated
Daily

More about this section…

Note: This restaurant has been inspected again since the inspection below. The latest inspection, according to our data, was on July 28, 2009.

Summary: This is a restaurant inspection with a inspection date of August 15, 2008.

Restaurant inspection details

Location 4108 University Way Ne
Inspection date August 15, 2008
Violations In-use utensils improperly stored
Improper cooling procedures
Improper hot holding temperatures130° F to 139° F
Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
Room temperature storage, improper use of time as a control, procedures not available
Name UNIVERSITY TERIYAKI
Inspection type Routine inspection / field review

A scored review of an establishment's food handling practices, equipment, and facility to assure food safety. Depending on the type of establishment, a minimum of one or two routine inspections are performed per year for each facility.

Added to EveryBlock on August 22, 2008.

See more inspections at this facility

Comments

Have something to add? Post a comment — No HTML, please.

Please stay respectful and on-topic, and follow our comment policy.

Other known inspections at this location

Other restaurant inspections nearby