KING DOME DELI

Source
Public Health — Seattle and King County
Updated
Daily

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Summary: This is a restaurant inspection with a inspection date of October 29, 2009.

Restaurant inspection details

Location 422 2nd Av S
Inspection date October 29, 2009
Violations Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
Wiping cloths improperly used, stored
Improper cold holding temperatures (>45° F)
Name KING DOME DELI
Inspection type Routine inspection / field review

A scored review of an establishment's food handling practices, equipment, and facility to assure food safety. Depending on the type of establishment, a minimum of one or two routine inspections are performed per year for each facility.

Added to EveryBlock on November 4, 2009.

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