Restaurant inspection details
| Location | 422 2nd Av S |
|---|---|
| Inspection date | October 29, 2009 |
| Violations |
Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods Wiping cloths improperly used, stored Improper cold holding temperatures (>45° F) |
| Name | KING DOME DELI |
| Inspection type |
Routine inspection / field review
A scored review of an establishment's food handling practices, equipment, and facility to assure food safety. Depending on the type of establishment, a minimum of one or two routine inspections are performed per year for each facility. |
Added to EveryBlock on November 4, 2009.
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422 2nd Av S
KING DOME DELI
Routine inspection / field review conducted on June 3, 2009. Post a comment
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