Restaurant inspection details
| Location | 112 N 36th St |
|---|---|
| Inspection date | September 1, 2009 |
| Violations |
Food and non-food contact surfaces not properly used and constructed; non-cleanable
Improper cold holding temperatures (>45° F) |
| Name | SEATTLE FISH COMPANY |
| Inspection type |
Routine inspection / field review
A scored review of an establishment's food handling practices, equipment, and facility to assure food safety. Depending on the type of establishment, a minimum of one or two routine inspections are performed per year for each facility. |
Added to EveryBlock on September 5, 2009.
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Other known inspections at this location
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112 N 36th St
SEATTLE FISH COMPANY
Routine inspection / field review conducted on January 12, 2009. Post a comment
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