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  • Violations: No certified person in charge by accredited program, nor compliance with Code, nor correct answers Clear

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No certified person in charge by accredited program, nor compliance with Code, nor correct answers
At the time of inspection, the person in charge of the establishment must be able to demonstrate knowledge of food safety and foodborne illness.
Restaurant inspections 1-30 (Page 1)
Restaurant inspections 1-30 (Page 1)