9 hours ago

Roasted, Fried, or Poached: 10 Restaurants That Have Perfected Chicken

...rotisserie chicken: whole or half birds that come with one or two sides and sauce. 6118 12th Ave S, Georgetown

...cheese, fried green tomatoes, a wedge salad with dressing and bacon both made in house. 1128 S Albro Pl, Georgetown

This article has 7 other Seattle locations (Show)

...the Polartec)—but the chili-spiced brownies for dessert have warming properties of their own. 5520 Rainier Ave S, Columbia City

...well for $15, and service is incredibly hospitable: promising signs of a new neighborhood institution. 2726 E Cherry St, Central District

...soundtrack; petite platters of fried chicken skin fuel a night of carousing on the Hill. 414 E Pine St, Capitol Hill

...dark chocolate bread pudding or hummingbird cake from his very talented pastry chef, Margaryta Karagodina. 2122 NE 65th St, Ravenna

...fried in soybean oil—and, yes, fried one more time. The result is, well, perfect. 4437 California Ave SW, Alaska Junction; 4626 26th Ave NE, University Village

...with a sticky-tangy-sweet malt-vinegar caramel to a slap-yourself-good pork belly. 7410 Greenwood Ave N, Phinney Ridge

...The menu also includes other popular-in-America Peruvian staples like ceviche and lomo saltado. 900 Rainier Ave S, Central District

    Roasted, Fried, or Poached: 10 Restaurants That Have Perfected Chicken
    A whole lot of folks detour through Hillman City since the very careful proprietors of this refurbished gas station began peddling their Peruvian charcoal-roasted rotisserie chicken. Choose quarters, halves, or wholes-dark or light meat (some nights juicier than others, alas)-then fill out your plate with your choice of insanely terrific sides: Lime-glazed sweet potatoes, a crunchy kale slaw, and a carb loader's dream of cheesy potatoes are among the best.
    https://www.seattlemet.com

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This Week in Restaurant News: Bye Bye Benito’s, Hello Barbecue Buildouts

This week the Central District joint expanded with a new food truck location in Georgetown. The Wood Shop truck will be parked at 5824 Airport Way and handing out those St. Louis spare ribs Monday through Thursday 11-3 and weekends 11-9.

    This Week in Restaurant News: Bye Bye Benito's, Hello Barbecue Buildouts
    Coming Soon Archipelago Filipino cuisine is gaining in popularity around Seattle ( these bakeries are helping with that) and this summer comes an exciting new development. Aaron Verzosa and Amber Manuguid will make Hillman City home to a new breed of Filipino-American restaurant.
    https://www.seattlemet.com

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2 Barbecue Stalwarts Are Opening Second Locations

...truck location in Georgetown. Founders Matt Davis and James Barrington have parked Wood Shop at 5825 Airport Way South, which was previously home to sister truck Hallava Falafel...

This article has 1 other Seattle location (Show)

Jack Timmons of his eponymous joint, Jack's BBQ, announced last week that he's bringing his Central Texas–style meats to South Lake Union this summer. Should all go according to plan, Jack's will have another restaurant at Ninth Avenue and Thomas come late July. 

    2 Barbecue Stalwarts Are Opening Second Locations
    As warm weather approaches so does the near insatiable desire for barbecue. It's sunshine food, made for beer and cookouts. So it's with little surprise but ample excitement that two of Seattle's favorite barbecue joints are expanding into second locations.
    https://www.seattlemet.com

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  • Traffic

    Corson Av S. / S. Michigan St. March 10, 2018 @ 11:06 p.m. Comment

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900-999 S. Nebraska St.